Avocado, Orange and Mushroom Salad

2 - Lunch, 4 - FarmOne - Salads, 5 - FarmOne - Mushrooms, LCD – All Recipes, LCD – Best, Salad

Difficulty: Easy Servings: 4 Source:

Ingredients

2 tablespoons lemon juice freshly squeezed

1 large ripe avocado peeled and chopped into large chunks

3 large oranges peeled and segmented

1 iceberg lettuce washed and finely chopped

170 grams (6 ounces) fresh button mushrooms thinly sliced and marinated

Marinade:

5 tablespoons freshly squeezed orange juice

2 heaped tablespoons finely grated lemon zest

1 pinch sea salt

Freshly ground black pepper

Description

(GF, DF, NF, V)

Directions

Place the lemon juice, avocado and oranges into a bowl, then toss together with lettuce and marinated mushrooms.

To marinate mushrooms: mix together the orange juice, lemon zest, salt and pepper in a bowl, add the mushrooms and leave to stand for at least 1 hour.